We are finally getting down to the end of my pregnancy which also means the end of gestational diabetes! Hurrah! Unlike most women who are diagnosed around their third trimester I was diagnosed with gestational diabetes at 11 weeks (due to a high family history of diabetes), so what I’m saying is, I’ve had a lot of practice at the gestational diabetes diet. 😀
One really positive thing about having gestational diabetes is it basically forces you to have a healthy pregnancy. So far I am 37 weeks and have gained not quite 10 pounds. (ie my body is losing weight while the baby is gaining weight) I’m also having a much more active pregnancy, even though I don’t do a lot of traditional workouts I walk 1-2 miles a day and I think in general chasing after a preschooler AND toddler has kept me moving.
Please note: My carb and calorie counts were given to me by a dietician based on my glucose numbers. They are completely individual and for example only. Do NOT self-diagnose or undertake any dietary changes while pregnant without first consulting your doctor.
Breakfast (between 35-45 carbs)
- Oatmeal with 1/2 cup berries and 1/2 scoop of protein powder
- 0 Fat Greek yogurt with 1/2 cup berries and 1/4 cup multigrain Cheerios
- 2 pieces Ezekiel toast with peanut butter
- Peanut Butter Chocolate shake: 1/2 banana, scoop of chocolate protein powder, 8 oz almond milk, 1 Teaspoon peanut butter, 6 pieces ice.
- Strawberry smoothie: 1 cup strawberries or mixed berries, 1/2 cup Greek yogurt, 8 ounces almond milk, scoop of vanilla protein powder, 1 cup spinach (optional), ice as needed.
Lean ground turkey sausage has been a lifesaver as well. 0 carbs and really filling! I pretty much add a patty or two to any breakfast for extra protein. I do go through phases where this sounds really good and others when I hate it (<<<typical pregnancy food-mood swings)
I have a couple times had whole wheat pancakes with sugar-free syrup and topped with blueberries. Even two pancakes makes my sugar a little high so if I treat myself to this breakfast I take a walk afterwards.
Lunch and Dinner (between 40-55 carbs)
- Hamburgers made with lean ground beef and served either without bun or with whole wheat bun.
- Tacos with lean ground beef or turkey (using my DIY taco mix) with low carb tortillas or as a salad.
- Buffalo Chicken bowls I just have rice/quinoa, beans, or corn–not all three or eat as a salad.
- Turkey or chicken brats with whole wheat bun. I generally get these at Aldi, but I’ve also loved Costco’s version!
- Spaghetti made with lean ground turkey and whole wheat pasta.
- Crockpot Pulled Pork is one of our family favorites. I left out the honey to no ill effect and eat on a whole wheat bun or just in a big pile of goodness! If I don’t have pork, I sometimes swap in boneless chicken breasts instead.
In general I try to fill up at least half my plate with a salad or veggies. I CAN still eat carbs, but have to be mindful of how much.
For example, you may think pasta like spaghetti would be totally out, but if I measure out a serving of whole wheat pasta at 37 grams, spaghetti sauce at 13 and fill up on a big salad that’s a perfectly fine option and meets the pasta/carb craving! (And yes, I have tried zoodles etc., but I’d just rather eat a small portion of whole wheat pasta and eat my veggies in a salad.)
Snacks (15-30 carbs)
- Larabars. So many Larabars. My favorite of all time is peanut butter cookie!
- 0 Fat Greek Yogurt cups, sometimes I add berries and a sprinkle of granola.
- Cheese sticks
- Veggies and hummus
- Banana with peanut butter
- Peanut butter and Ezekial toast
- Smoothies mentioned in the breakfast section
- Halo ice cream (JUST found this and it’s soo good!)
I like to eat out. Especially when I’m pregnant. So without further ado here is the trial and error section of eating out with gestational diabetes.
- At Applebees or Chili’s or another type of American chain I would choose a small sirloin steak, side of veggies and maybe a side of mashed potatoes which I’d only eat half. I also ate lots of big salads like the Santa Fe Chicken Salad at Chilis or the Southwest Salad from a local place called Hopcat.
- At a Mexican restaurant I would almost always order fajitas! I eat two tortillas with it and 7-10 chips with salsa. I do admit to going out and absolutely killing a basket of chips at a Mexican restaurant with my husband a couple weeks ago. My doctor forgave me. I also did Qdoba salads or their three tacos with grilled steak or chicken.
- At a pizza place you are basically tough out of luck, except for thin crust pizza. We found a spot close to us that I could eat 4 pieces of pizza from and believe me we are now regulars because 1. I love pizza 2. I love pizza SOOO much when I’m pregnant.
- This spring Chick-fil-A came to our city, praise Jesus! I’ve been totally obsessed with their diet lemonade. The grilled chicken club is my go-to, but I also like the grilled chicken cool wrap and the market salad. Plus the play place for the kids is amazing and the service is great!
Truly you can get a salad about anywhere and when in doubt that is what I chose. Also, many restaurants have all their nutritional information online so you can check your carb counts before hand or even on your phone when ordering.
Overall, eating with gestational diabetes is simply eating healthy. I’ve been on much stricter eating plans just for weight loss, but the total commitment and length of time make it tough. I hope these gestational diabetes meal plan ideas help you find delicious and healthy food for you and your baby while you are facing gestational diabetes!
For more info on my gestational diabetes pregnancy check out these posts: